In our 'How To' series, we're taking a classic dish from around the world and showing you how to make it like a true local. And don't worry, we're looking at minimum difficulty, maximum impress-your-guest-points.
Week One - Spumoni...
Spumoni: A classic Italian dessert which is guaranteed to go down well on a nice summer evening. The idea is that you eat this ice-cream loaf in slices so you get three flavours in one slice. Over time, people have come up with loads of different spumoni variations but traditionally, it is made with chocolate, pistachio and cherry ice cream. That's the way we're doing it today.
What you’ll need…
Here’s how you do it…
It should look a little something like this...
Buon appetito!